![]() ![]() I was in disbelief when my grandma told me she used Velveeta in her cooking. Evidently, grandma just eyeballed the amounts for each ingredient. Who would have thought? My aunt told me the simple ingredient list: milk, velveeeta, salt and pepper. Turns out, she used Velveeta instead of regular American cheese. ![]() Imagine my surprise when everyone at the picnic told me it wasn’t quite like grandma’s! All I knew was that it contained American cheese and pepper, but I went ahead and made a recipe with those ingredients. Whenever I asked her for it, she would say I just throw it together.Īt our family reunion this past summer, I decided to try my hand at making grandma’s famous mac and cheese dish. My grandmother passed away this year and I was sad to have never gotten the recipe from her. And so some of my aunts stepped in and made it instead. It wasn’t until my grandma got into her late 80’s, or early 90’s that she stopped making this for the family picnic. Heading out to our grandparent’s RV at lunch was always a special treat because we knew we would get to devour grandma’s delicious mac and cheese. I grew up eating my grandma’s mac and cheese I have the best memories from our family holidays, family camp trips and trips to Water World with my cousins. ![]() Looking for a delicious and easy-to-make dish? Try velveeta mac and cheese! This classic recipe is perfect for any occasion, and it’s sure to please even the pickiest of eaters. So go ahead and indulge in a little bit of nostalgia – your taste buds will thank you! Looking for that classic Velveeta mac and cheese taste? You’ve come to the right place! My grandma’s Velveeta mac and cheese recipe is creamy, cheesy and incredibly delicious.
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